OK, so Saturday was good too but it was really overshadowed by Friday. In fact, by Saturday morning I was feeling a little...mellow. What better for that than a cappuccino?
Fairly close to the hostel was a bakery we'd been wanting to try, esp. because the associated restaurant was so good: Ken's Artisan Bakery. Arriving at about 8:30 am was the perfect time. There were tables available and a full case of yummy goodness (about 20 minutes later the place would have a line nearly out the door and no empty tables). We both ate some meaty items I'm not going to detail here (but they were wonderful - imagine a _____, gruyere & thyme croissant and a ______ & vegetable quiche). I will say that the peach and blueberry galette (pictured below) was not only beautiful but a delight on the tongue. As you can see our plates (in the background) are stacked - I was supposed to take this little treat to go but couldn't wait.
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Just a small portion of the weekly farmers market event:
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Sometime around 5:00pm we made our way to the Deschutes Brewery. I had what was basically a bowl of seasonal mushrooms in broth with chunks of bread and we both shared the beer sampler - the Jubelale was my favorite. Here is Sandy and the samples:
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We adjourned to the hostel to drop off some stuff but ended up dozing lightly for about 1/2 an hour, then we headed out to the symphony! We saw Beethoven's Symphony No.9 performed by the Oregon Symphony with a choir at the Arlene Schnitzer concert hall (aka "the Schnitz"). This is Sandy enjoying a pre-concert beverage inside the place - it was stunning.
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We went to a popular wine bar afterwards and then took one last trip to the Rogue Brewery (we did hit Saint Cupcake earlier in the day). At the hostel we were a giggly mess but tried to be as quiet as possible while preparing for our last night of deep, oxygen-enriched sleep in that playground of a city...